Fun Kitchen Chemistry for Kids: How to Make Popping Pearls
Ingredients: •1 cup tapioca flour (also known as tapioca starch) •3/4 cup warm water •1/4 teaspoon salt (optional) Instructions: Mix the tapioca flour, salt and warm water in a bowl until it forms a smooth and sticky dough. Knead the dough for about 5 minutes. Cover and set aside the dough for 15-20 minutes. This…
